Fruit should be in season, fruit platter one.
Farewell to Xiang Ming Zhu Lan’s generosity
San Wanshou banquet
Li ren xian Ming Lushan yunwu
Dried fruit four milk white jujube treasure, two-color soft candy, sugar fried flat, cocoa peach kernel
Four candied pineapples, candied red fruits, candied grapes, and candied horseshoes.
Bobo Four Golden Cake Roll, Bean Cake Lotus Cake and Pea Yellow
Pickles four sweet-scented osmanthus hot sauce mustard, dried purple incense, assorted parsley and leisure cucumber oil.
Save a box, a dragon and a phoenix, draw gold, save a box, a dragon plate and a column.
Braised chicken tenderloin with salt water, duck with red oil, spicy strips.
Sweet-scented osmanthus sauce chicken tomato horseshoe, braised straw mushroom in oil, tremella in pepper oil
For starters, 40,000 words of coral white, five-spiced prawns with longevity characters, salted beef with Chinese characters, and red oil blinds with Xinjiang characters.
Shantang-Changchun Deer Whip Decoction
Imperial cuisine, four jade palms to offer longevity, pearl tofu, diced chicken with Polygonum multiflorum and duck tongue with flowers.
Bobo II Longevity Longxu Noodles and Baishou Peach.
Stewed baifeng with four ginseng and seven qi, stewed chicken eggs with dragon, enjoyed by father, and stewed celery with big leaves.
Bobo two Changchun rolls, chrysanthemum bergamot crisp
Braised fish with four golden legs in imperial cuisine, cooked wild goose and kite with skillful hands, diced pheasant with peach kernel and shredded bamboo shoots with crab meat.
Bobo ginseng fruit, walnut cheese
Imperial cuisine four pine Hericium erinaceus, cuttlefish soup, lotus leaf chicken and beef tenderloin fried with white mushrooms.
Barbecue chicken with sand plate and venison skewers with hemp seeds in two hanging stoves.
Shan Zhou yi Xi Zhen hei rice porridge
Fruit should be in season, fruit platter one.
Farewell to fragrant jasmine and sparrow tongue
Four thousand feasts
Liren xianming junshan silver needle
Dried fruit with four strange flavors: walnut, crystal soft candy, spiced cashew nuts and peanut paste.
Four candied oranges, candied begonia, candied bananas and candied plums.
Bobo Four Flowers Light Longan, Aiwowo, Jam Golden Cake, Two-color water chestnut cake.
Pickled vegetables: four palaces, radish, cucumber with honey sauce, osmanthus kohlrabi, and pickled peach kernel.
The appetizer is seven or two dragons playing with beads, dried tangerine peel and rabbit meat, strange chicken strips, tianxiang abalone, three loofah rolls, shrimp eggs and winter bamboo shoots, and pepper oil water bamboo shoots.
Braised fish lips in a jar of soup.
Imperial cuisine, five sand boats, stepping Cui, pipa prawns, dragon and phoenix tenderness, sesame oil paste diced meat, cucumber sauce